The double-layer stew pot, also known as a water bath pot, cooks food based on the principle of using steam and the heat of boiling water to cook food. The boiling water always reaches a maximum temperature of 100 degrees Celsius, ensuring that the food is slowly cooked at a low temperature, limiting the risk of overboiling or burning. Especially for dishes like porridge or stews, the nutrients are fully preserved, and the natural aroma and flavor are enhanced. The STEW 2 features a 2-layer ceramic pot design, which is convenient for cooking multiple dishes at once, with 5 preset cooking modes and a timer function that makes it extremely user-friendly.
1. DESIGN & USAGE
The principle of the sous-vide cooking method
- The double-boiler pot is specially designed with two pots. The cooking ingredients must be placed inside the smaller pot, which is then placed into the larger pot filled with boiling water. The smaller pot is made of heat-conductive glass, which has excellent heat retention capabilities. The inner lid prevents steam from escaping, while the dome-shaped outer lid allows excess water to escape.
- The water in the outer pot must be regularly replenished to ensure that no liquid evaporates and thus, no loss of nutrients or flavor occurs. This allows the food to retain its essence – flavor, medicinal properties, nutritional value, moisture – to provide maximum benefits.
Based on the above principle, the sous-vide cooking method provides several convenient features such as anti-spill, anti-burn, and energy efficiency.
Outstanding features
- The cooker has 3 preset cooking modes: SOUP/ PORRIDGE/ STEW (FISH STEW), which can be adjusted to the appropriate cooking time for the ingredients and taste. In addition, there is also an automatic keep warm mode after the cooking process is completed.
- The pot is controlled by buttons and an LED display showing the time (timer, countdown, and warming time). The operation is simple and convenient.
- The two-layer ceramic pot allows for cooking multiple dishes at once.
- Comes with a steaming rack for eggs and various vegetables.
- Safe material: With a modern design and made of non-toxic, anti-spill, anti-scratch ceramic material, the Fatz Baby stew pot is easy to clean and is an indispensable item for families with babies starting to eat solid food.
2. INSTRUCTIONS FOR USE
3. USAGE NOTES
- Before use, wash the lid and ceramic pot with warm soapy water and dry completely. Clean the pot after each use.
- After cooking, use oven mitts when handling the lid and ceramic pot to avoid burns.
- When opening the lid, hold the knob and lift it slowly to allow steam to escape. Always keep the lid on to prevent steam from rising to your hands, arms or face.
- DO NOT add cold water to the hot ceramic pot.
- DO NOT cook with an empty ceramic pot or without water.
- After use, turn the control knob to OFF and unplug the power cord.
- Leave a 2cm gap between the food and the rim of the pot to prevent spillage when cooking.
4. TECHNICAL SPECIFICATIONS
- Power supply: 220-240V AC, 50/60Hz;
- Capacity: 1.0L (Large ceramic pot: 0.7L; Small ceramic pot: 0.3L);
- Power: 150 Watts
- Weight: 2.28 kg;
- Dimensions: 20.2 x 20.0 x 19.7 cm.
