The double-layer boiling pot, also known as a slow cooker, cooks food based on the principle of using steam and the heat of boiling water to cook food. The boiling water always stays at a maximum temperature of 100 degrees Celsius, ensuring that when cooking, the food is cooked slowly at a low temperature, avoiding overflowing or burning. Special dishes such as porridge and stews will retain their full nutritional value and create a natural, delicious flavor. The STEW 3 is designed to be compact with 4 preset cooking modes, as well as features such as a timer, delay timer, and keep warm function, making it incredibly convenient to use.
1. DESIGN & USAGE
The principle of the sous-vide cooking method
- The double-boiler pot is specially designed with two pots. The cooking ingredients must be placed inside the smaller pot, which is then placed into the larger pot filled with boiling water. The smaller pot is made of heat-conductive glass, which has excellent heat retention capabilities. The inner lid prevents steam from escaping, while the dome-shaped outer lid allows excess water to escape.
- The water in the outer pot must be regularly replenished to ensure that no liquid evaporates and thus, no loss of nutrients or flavor occurs. This allows the food to retain its essence – flavor, medicinal properties, nutritional value, moisture – to provide maximum benefits.
Based on the above principle, the sous-vide cooking method provides several convenient features such as anti-spill, anti-burn, and energy efficiency.
Outstanding features
- There are 4 preset cooking modes: Soup, Porridge, Stew Meat, and Steep, which can be adjusted to suit different ingredients and tastes. In addition, there is an automatic keep-warm mode after the cooking process is finished.
- Keep-warm mode and temperature selection: help keep the food warm and delicious for up to 24 hours after cooking. The keep-warm temperature can be adjusted from 40°C to 80°C.
- The pot is controlled by buttons and an LED screen that displays time (timer, countdown, warming time). The operation is simple and convenient.
- Safe materials: With a modern design, the 1.0-liter capacity stew pot is made from high-quality, heat-resistant, transparent glass material that is non-toxic, anti-overflow, and easy to clean… The Fatz Baby stew pot is a must-have item in families with babies starting to eat solid foods.
- Power-saving with a capacity of 120W.
- Very versatile and easy to use.
2. INSTRUCTIONS FOR USE
3. USAGE NOTES
- Before use, please wash the lid and porcelain pot with warm soap and dry thoroughly. Clean the pot after each use.
- After cooking, it is recommended to use oven mitts when handling the lid and glass pot to avoid burns.
- When opening the lid of the glass pot, hold the knob and slowly tilt it to one side to let the steam escape. Always keep the lid on to prevent steam from escaping onto your hands, arms, or face.
- DO NOT add cold water to the hot glass pot.
- DO NOT heat the pot without any ingredients or water.
- After use, turn off the machine and unplug the cord.
- Pour the food 2cm away from the edge of the pot to prevent spillage when cooking is complete.
4. TECHNICAL SPECIFICATIONS
- Power supply: 220-240V AC, 50/60Hz
- Capacity: 1.0L
- Power consumption: 120 Watts
- Weight: 1.7 kg
- Dimensions: 18.3 x 17.8 x 20.2cm
